I write a monthly column called “Farm-Fresh Finds” for the Berkshire Eagle, and I write about local cookbook authors and chefs, too.

From the Berkshire Eagle: Food writing

A Chip off the Block: Cooking with Dad

Williamstown Author Encourages Cooks to be Fearless with Fresh Fish

‘Homemade Kitchen’: The Joy of Cooking at Home 

From the Berkshire Eagle: Recipes

Mediterranean Stew Best Cooked Low and Slow

A New Holiday Dish: Hipster Golumpki

Roasted Duck is Worth the Splurge

Host a Tea Party with Floral Flavor

Party Flavors to Brighten Up Your Next Get-Together

In Their Field: Abundance of Zucchini

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